As soon as you step into The Capital Grille, the experience is one of comfortable elegance. African mahogany paneling and Art Deco chandeliers give a warm, stately setting for the nationally renowned dry-aged steaks, fresh seafood, and acclaimed world-class wines. With service as gracious as it is attentive, we look ahead to impressing you.
Menu Philosophy – Exceptional Ingredients, Artfully Prepared. It is actually our sole desire that everything, so we mean everything, that arrives at your table on the Capital Grille delights you. To that end, we only use the finest, freshest ingredients, masterfully prepared in recipes made to engage your senses.
Exactly What Makes Our Steaks Extraordinary – Long before our steaks meet the Capital Grille Menu 2020, these are meticulously dry aged on premises for over 18 days to accomplish incomparable flavor and texture. Then, each is hand-carved by our in-house butchers to exacting standards. An intensive process, but we’re confident you’ll agree it really is most definitely worthwhile.
While every Capital Grille restaurant is carefully created to create an atmosphere of refined sophistication, a lot of our locations display unique information on which we are particularly proud. From historic architecture to exceptional finishing touches, allow us to mention a gallery of our own most noteworthy features.
Washington DC – A stately building worth our nation’s capital, having a stunning view down Pennsylvania Avenue for the Capitol Building itself.
Downtown Chicago – An exceptionally grand entrance, located just one block from Chicago’s famed Magnificent Mile shopping district.
Las Vegas – Modern angles and floor-to-ceiling glass give this excellent location a spectacular view of the famous Vegas Strip.
NYC Chrysler – The Trylon Towers, designed by the late, renowned contemporary architect Philip Johnson, really are a dramatic accessory for the Chrysler Building, and the place to find The Capital Grille. The gleaming, seven-story glass and steel pyramid is unlike anything in Manhattan, and one of the most unique dining settings anywhere.
Scottsdale – The building’s design was inspired by Frank Lloyd Wright, and guests dining on the outdoor patio enjoy a take a look at an impressive spire (created by Wright himself), focused on the famous architect.
NYC Wall Street – Inside the historic Equitable Building, that which was when a mighty bank vault is now the highly coveted Calloway Room – a perfect setting for a private meeting or celebration.
The original Capital Grille was founded by Ned Grace, in Providence, Rhode Island, in 1990. The opening was curious for many reasons: the upscale steakhouse contrasted using the then-rundown downtown part of Providence, and also the opening occurred amidst a continuous recession. Grace envisioned the restaurant being favored by business and political elite, and became accurate. Seven years after opening, the initial location pulled in over $4 million in annual sales.
Underneath the leadership of Grace’s Bugaboo Creek Steak House Inc. (the name of Grace’s other chain), the chain expanded to several major markets. By 1996, The Capital Grille Christmas Hours had locations in Washington, D.C. and Boston. In 1997, aided with a $20 million credit dhocys from two banks, it expanded with four more locations. Bugaboo Creek Steak House Inc. went public in 1994, and later changed its name to RARE Hospitality International, Inc. According to The Washington Business Journal, the chain was acquired by Darden Restaurants being a “a part of a $1.19 billion acquisition of RARE Hospitality in 2007.